Echiomega, a pro-EPA plant-based supplement containing Echium Seed Oil, (sourced from Echium Plantagineum)
- Suitable for Vegetarians & Vegans, approved by The Vegetarian Society
- Natural anti-inflammatory action
- Supports cardiovascular function
- SDA omega-3 offers highest plant conversion to EPA
- Superior plant source of fatty acids
- 3-in-1 omega-3-6-9
- Produces up to 5 times more EPA than ALA in flaxseed oil
- The only supplement available rich in SDA (stearidonic acid)
Vegepa is used by tens of thousands of people with many different health conditions such as ME, ADHD, Alzheimer’s, Depression, Arthritis, Menopause, Parkinson’s, PMT, etc., etc. and therefore they take different doses. Ask me so I can guide you in a private email as to what your particular dose might be CONTACT LYNNE as EU Regs. don’t allow me to do so here.
If taking any medication, seek professional medical advice before taking this product. EPA thins the blood, which is a desirable effect for the circulatory system. If, however, you are taking any medication that thins the blood, do not take this product without prior medical advice. Pregnant or lactating women should consult their doctor before taking any food supplement. This product should not be used as a substitute for a balanced diet.
Echiomega Echium Seed Oil (sourced from Echium plantagineum) offers a completely unique source of plant-based omega-3, -6 & -9 fatty acids. Echium Seed Oil is the richest plant source of the omega-3 SDA (stearidonic acid), which is up to five times more effective at converting to the important long-chain fatty acid EPA than the short-chain omega-3 ALA found in other plant-based oils such as flaxseed or hempseed. Echiomega is an ideal supplement for vegetarians and vegans, offering support for cardiovascular health and eye function, maintaining anti-inflammatory and immune response, and promoting healthy skin.
Echium Seed Oil also contains other beneficial fatty acids including the potent anti-inflammatory omega-6 GLA (gamma linolenic acid) and omega-9 oleic acid. GLA helps to maintain cell membrane permeability and contributes to efficient brain function. GLA is the precursor to DGLA (dihomo-gamma-linolenic acid), which is converted into prostaglandins that regulate inflammation, pain, blood clotting and fluid balance. The omega-9 oleic acid, for which olive oil owes its health-supporting properties, has been shown to slow the development of heart disease by lowering total cholesterol levels and raising levels of high-density lipoproteins (HDL or ‘good’ cholesterol), whilst lowering low-density lipoproteins (LDL or ‘bad’ cholesterol). Echiomega contains approximately 73% polyunsaturated fatty acids, of which 26% are are omega-6 and 47% omega-3. This optimal omega-6 to omega-3 ratio of 1:1.8 makes it an ideal oil for nutraceutical application. Research suggests that SDA in combination with GLA raises blood cell EPA levels more effectively than EPA alone.
This unique combination of natural fatty acids provides cells with the nutrients required for efficient chemical signalling, integral to healthy brain function and the maintenance of overall well-being. Changes in diet and lifestyle may have affected the body’s natural ability to produce long-chain fatty acids in sufficient quantities, so it is important to boost the intake of omega fatty acids as part of the daily diet. Echiomega is the ideal nutritional supplement for those who are vegetarian, vegan or allergic to fish, to help boost the levels of the important omega fats in the diet.
Ingredients: Echium seed oil; capsule shell (glycerol, modified corn starch, carrageenan, sodium carbonate).
|Per 2 capsules – (you may be taking more)||Amount|
|Total fat||1 g|
|of which saturated fat||102 mg|
|of which polyunsaturated fat||728 mg|
|of which monounsaturated fat||167 mg|
|Omega-3 fatty acids||469 mg|
|of which ALA (alpha-linolenic acid)||325 mg|
|of which SDA (stearidonic acid)||144 mg|
|Omega-6 fatty acids||259 mg|
|of which LA (linoleic acid)||146 mg|
|of which GLA (gamma-linolenic acid)||112 mg|
|Omega-9 fatty acids||146 mg|
|of which oleic acid||146 mg|